Hazard Communication in the Hospitality Industry

(20 min.) Created specifically to assist hospitality facilities of all types in complying with federal, state and municipal Hazard Communication regulations, these products also address the major education and training requirements in these "chemical hazard" laws.

MARCOM's training products on "Hazard Communication in the Hospitality Industry" both introduce employees to the Hazard Communication regulations and provide training on the various types of chemicals found in hospitality environments. Topics covered in these products include:

• GHS Safety Data Sheets and container labels.
• Toxins, corrosives and irritants.
• Flammables, combustibles and gases.
• Carcinogens and radiation.
• Exposure situations.
• Personal protective equipment and chemical storage.
• Spills and cleanup.
• and more.

Program comes with a comprehensive leader's guide, reproducible scheduling/attendance form, employee quiz, training certificate/log, and an employee booklet. DVDs are indexed for easy navigation and include subtitling for the hearing impaired.