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Dishwasher Safety (Schools)

Dishwasher Safety (Schools) 10 min.) There are a lot of different jobs that are equally important to the success of your restaurant. Each of these jobs have risks as well. The key to working safely is to be aware of these risks and take the steps necessary to reduce your risk. Dishwashers have this responsibility. There are many hazards associated with this job and the company has taken steps to ensure that your work place is safe.

Topics covered in this safety video include: cuts and burns, chemical safety, electrical safety, preventing slips and falls, and preventing back injuries.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.

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Unit Price $195.00
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