Food Service Safety and Sanitation (Universities)

(20 min.) We're not going to lay a bunch of statistics on you, but let's just say that food sanitation requires your undivided attention if you work in the food industry or you cook at home. This program is designed to help you reduce the risk of potential of foodborne illnesses and other related diseases.

Topics covered in this safety video include: protection from contamination, bacteria, temperature control, hygiene and personnel practices, communicable diseases/injuries, hand-washing, personal cleanliness and conduct, outside surroundings, overhead structures and lighting, non-food chemicals, general cleanliness and housekeeping, cleaning and sanitizing equipment, and pest control.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.