Foodborne Illnes For Cafeterias

(11 min.)Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. Check with your local health department to obtain the regulations and standards for food safety and sanitation and ask about the availability of a food handler course in your area. Understanding and following a few basic principles can help prevent food spoilage and transmission of infections.

Topics covered in this safety video include: safe serving and storage temperatures, approved food preparation equipment, dishes, utensils, cutting boards, and handwashing procedures.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.