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Restaurant - Sanitation and Hygiene (Schools)

Restaurant - Sanitation and Hygiene (Schools) (14 min.) Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro-organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

Topics covered in this safety video include: causes of food contamination, bacteria, pesticides, toxic metal, cleaning, sanitizing, food storage, freezers and refrigerators, insects, rats and mice, grinders, cutters, knives, other appliances, dirty clothing, carbon filter on the water faucet, good grooming, personal hygiene, and jewelry at work.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.

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Unit Price $195.00
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