Restaurant - Sanitation and Health Food Service

(13 min.) Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone''s carelessness, micro-organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.

Topics included in this safety video are: food contamination, high temperatures, pesticides and insect sprays, sanitizing, cleaning, food storage, flies, cockroaches, rats and mice, carbon filters, thermometers, and wooden cutting boards.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.