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Sanitation in Healthcare Cafeterias

Sanitation in Healthcare Cafeterias (12 min.) It's happened to us all at one time or another; an upset stomach after eating. You might not even know what caused the problem. Well, it may have been eating contaminated food. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

Topics included in this safety video are: micro-organisms, chemicals, toxic metal, sanitizing, cleaning, food storage, insect problems, freezers and refrigerators must also be kept clean, flies, cockroaches, rats and mice, grinders, cutters, knives, and other appliances, dirty clothing, filters, dust on the cans of food, thermometers in the refrigerator and freezer, wooden cutting boards, good grooming and personal hygiene, and wearing jewelry at work.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.

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Unit Price $160.00
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