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Sanitation and Hygiene for Food Service Employees

Sanitation and Hygiene for Food Service Employees (13 min.) Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro-organisms were allowed to get on the food such as chicken, beef, pork and a variety of other foods.

Topics included in this safety video are: causes of food contamination and the responsibilities you have, pesticides and insect sprays, toxic metal, acid in the food, can openers, chemical sanitizers, bleach, high temperatures, insects, flies, keep doors closed, waste materials disposal, wooden cutting boards, cockroaches, rats and mice, dirty vents, dirty clothing, carbon filter of a water faucet, sanitizing dishes, glasses, containers, utensils, good grooming and personal hygiene, jewelry, and smoking.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.

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Unit Price $160.00
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