Sanitation and Hygiene (Hospitality)

(13 min.) It's happened to all of us at one time or another: an upset stomach after eating. You might not even know what caused the problem. It may have been eating contaminated food. Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro-organisms were allowed to get on the food which can occur with chicken, beef, pork, and a variety of other foods.

Topics included in this safety video are: micro-organisms, chemicals, toxic metal, sanitizing, cleaning, food storage, flies, cockroaches, rats and mice, machinery, dirty vents, dirty clothing, thermometers, wooden cutting boards, jewelry, and smoking.

Program comes with a CD-ROM of written materials, including test questions and answers. English title also includes PowerPoint presentation.